KALAZIRA
Kala Zira (Bunium persicum) is a culinary spice with distinct rich grassy flavour. It has been used in cooking for centuries and known to aid digestion and as an effective medicine for cold and stomach infection. Kala Zira can be added to curry pastes, baked into breads or steamed with rice to give distinct flavour.

MINT
Himalyan mint leaves have a pleasant, fresh, aromatic flavor with a cool aftertaste. Mint was originally used as a medicinal herb to treat stomach aches and chest pains. Mint tea is a strong diuretic; it also aids in digestion. The traditional use of mint has been to ward of colds (as it contains Vit.C and Vit.A) To Use: Additive to lemon juice with water, crushed to give an amazing flavour to curd, as well as boiled potatoes. It is also used in Indian foods and gravies to give it a subtle but characteristic flavour.

Available:  25/30 gms spice jar or loose leaves packed in Pbags